Vacqueyras Rouge

Production location
Country : France
Region : Rhone Valley - AOP Vacqueyras

Grape variety
60% Grenache
40% Syrah

Yield : 34hL/ha
Production : 10 000 bt/year

Wine making
Alcohol : around 14.00 %
Residual sugar : 2-3g/L

Manual berry selection at the harvest and destalking. Fermentation of 15 days. Several pumpings. Aged at least one year before bottling.

Tasting
Red ruby color with purplish tints. The nose is spicy and there are notes of violet. This is a powerful, fruity and expressive wine.

Food and wine pairing
Perfect to serve with a red meat, cheese or game such as wild boar.