Gigondas Red

Production location
Country : France
Region : Rhône Valley - AOP Gigondas

Grape variety
60% Grenache
10% Mourvèdre
30% Syrah

Yield : 32hL/ha
Production : 10 000 bt/year

Wine making
Alcohol : around 14.00 %
Residual sugar : 2-3g/L

Manuel berry selection at the harvest. Destalking and crushin. Fermentation of 20 days. Several pumpings to extract the color and tanins. This wine is aged 15 months before bottling.

Tasting
Deep red ruby color. This wine has powerful aromas of red fruits and spices.

Food and wine pairing
Perfect with spicy meal, red meats or cheese.