Country : France
Region : Rhône Valley - AOP Gigondas
Yield : 32hL/ha
Production : 10 000 bt/year
Alcohol : around 14.00 %
Residual sugar : 2-3g/L
Manuel berry selection at the harvest. Destalking and crushin. Fermentation of 20 days. Several pumpings to extract the color and tanins. This wine is aged 15 months before bottling.
Deep red ruby color. This wine has powerful aromas of red fruits and spices.
Food and wine pairing
Perfect with spicy meal, red meats or cheese.