Vin de Pays de Méditerranée Red

Production location
Country : France
Region : Rhône - IGP Vin de Pays de Méditerranée

Grape variety
20% Syrah
30% Carignan
40% Grenache

Yield : 50 HL/ha
Production : 40 000 bt bt/an

Wine making
Alcohol : around 13.50 %
Residual sugar : 2-3 g/L

Syrah is pre-fermented at a chilling 10°C for 24 hours. A classic vinification of 15 days for the Carignan. The Grenache is pre-fermented via cold then stomping of the grapes everyday for 15 days.

Tasting
Ruby colour. Dominante de red fruit aroma. Taste, elegant and integrating with notes of blackberries & kirsch.

Food and wine pairing
Ideal with dried meats, white meats, hard cheese... Serve at room temperature.