In order to offer quality wines, full of originality and flavours, Terroirs du Soleil is working with authentic producers of Rhône Valley.
In order to offer quality wines, full of originality and flavours, Terroirs du Soleil is working with authentic producers of Rhône Valley.
Domaine de la Présidente
Located in the South Rhône Valley, this beautiful provincial house has retained its charm and keeps distinguishing itself by its authenticity.
The Domain has been founded in 1701 by Lucrèce, who was Simon Alexander’s wife, president to parliament of Provence.
In love with the Domain, she decided to convert the lands into vineyards and gave her title to the place.
After successive changes of ownership, the Aubert family bought the domain and has been giving its fame to the property for more than 40 years.
Now, the Domain counts an area of 160 hectares, produces more than 7 000 hl per year in : Vin de Pays de Méditerranée, Côtes du Rhône, Cairanne and Châteauneuf du Pape.
Wines are very fruity and elegant. The « Domaine la Présidente » is a must to see!
84290 Sainte Cécile les Vignes - France
Site : www.presidente.fr
Domaine du Devès
Passionated by the lands, the new owners have transformed the vineyard in order to certified it « BIO » that is to say certified organic.
Located on the right side of the Rhône river, the wines are soft and supple.
31130 Saint Alexandre - France
Domaine Le Petit Beaulieu
Located in Piégon - Mirabel (26110)a few kilometers from Vaison la Romaine, ancient city where Romans settled more than 2500 years ago.
Some coins with the portrait of the Empereurs Auguste et Aurélien have been found close from the Domaine, proving that the human presence was strong.
350 inhabitants were living from the culture of the olive tree, grapevine, wheat and fruit tree.
The grapes are growing in the middle of an oasis of greenery, full of trees hundreds of years old and composed of Grenache and Syrah.
The soils composition is marno-sandy, mixed with stones and calcareous gravels which enable a vine root development on more than 1.80meters, avoiding a lack of water during hot summers and a lower use of it.
The grapes manually collected are vinified in the purest tradition (long maceration ) and in the art of the modern oenological knowledge.
An aging between 8 to14 months in barrels from different origins gives high expression wines.